EAU DE DE SOURCE 94%. SUCRE, ACIDIFIANT: ACIDE CITRIQUE, JUS DE PÊCHE À BASE DE CONCENTRÉ 0,1 %, EXTRAIT DE THÉ NOIR 0,06%, CORRECTEUR D'ACIDITÉ : CITRATE DE SODIUM. AROME, ANTIOXYDANT: ACIDE ASCORBIQUE, MALTODEXTRINE, ÉDULCORANTS: SUCRALOSE ET ACESULFAME K, COLORANT: E150D.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
