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Bacalao con salsa a la mediterránea
Greenveil's read: acceptable.
- Moderate
- Cod93.5%—›
- Atlantic cod93.5%—›
- Salsa mediterránea6.5%—
- Water6.5%—›
- Sunflower oil—›
- Vinegar—›
- Tomato—›
- Onion—›
- Red bell pepper—›
- Courgette—
- Garlic—›
- Salt—›
- Almidón de tapioca—
- Rosemary—›
- Thyme—›
- Basil—›
- Summer savory—›
- Marjoram—
- Mint—›
- Parsley—›
- Welsh onion—
- Yeast extract—›
Show original label text
Bacalao (93,5%) (Gadus morhua), salsa mediterránea (6,5%): agua, aceite de girasol, vinagre, tomate, cebolla, pimiento rojo, calabacín, ajo, sal, almidón de tapioca, romero, tomillo, albahaca, ajedrea, mejorana, menta, perejil, cebolleta y extracto de levadura
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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