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Pan de molde sin gluten complet
Greenveil's read: consider avoiding.
- High
- Water42.1%—›
- Corn starch21.2%—›
- Almidón de tapioca14.7%—
- Vegetable oil11.5%—›
- Ver lateral11.5%—
- Potato starch6.1%—›
- Sugar3.1%—›
- Yeast1.5%—›
- Thickener0.8%—
- E4150.8%—
- E4640.4%—
- Invert sugar syrup0.2%—›
- Flax seed—›
- Powdered egg white0.3%—
- Salt0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E481<0.1%—
- Sunflower seed—›
- Carob bean0.2%—›
- Poppyseed—
- Raising agent—
- E450⚠ Low
- E500—
- Preservative—
- E281⚠ Low
- Antioxidant—
- E300—
Show original label text
Agua, almidón de maíz, almidón de tapioca, aceite vegetal (ver lateral), fécula de patata, azúcar, levadura, espesantes: goma xantana, E464; jarabe de azúcar invertido, semillas de lino (1,7%), clara de Huevo en polvo, sal,emulgentes: E471, E481; semillas de girasol (0,5%), harina de algarroba, semillas de amapola (0,4%), gasificantes: E450, E500; conservador: E281, antioxidante: ácido ascórbico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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