FIJET avec Basilic tNGREDtENïS: varde de porc, graisse de porc, LACTOSE LAIT EN POUDRE, sel, dextrose, épices, basilic (E-450iii E-4S1i), arôme,antioxydant (E-301), corservateurs (E-252, E-250), colorant(E-120), Boyau natural comestible
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
