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- Croissant50%—
- Wheat flour25%—›
- Water12.5%—›
- Margarine6.3%—›
- Vegetable fat3.1%—
- Palm fat3.1%—
- Water1.6%—›
- Vegetable oil0.8%—›
- Sunflower oil0.8%—›
- Salt0.4%—›
- Emulsifier0.2%—
- Mono- y di glicéridos de ácidos grasos de0.2%—
- E4710.2%—
- Acid<0.1%—›
- E330<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- E200<0.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- Β-caroteno<0.1%—
- E160ai<0.1%—
- Sugar3.1%—›
- Yeast1.6%—›
- Preservative0.8%—
- E2810.8%⚠ Low
- E2810.8%⚠ Low
- E2000.4%—
- E2000.4%—
- Colour0.2%—
- E102<0.1%⚠ High
- E110<0.1%⚠ High
- Fiambre de carne de cerdo0.2%—
- Pork meat0.2%—
- Water—›
- Starch—›
- Flavouring—
- Salt—›
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- E452⚠ Low
- E407a⚠ Low
- E412—
- E508—
- Dextrose—›
- Pork—›
- Antioxidantes—
- E316—
- E331—
- Preservative—
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Dairy—
- Vegetable fat—
- Palm fat—
- Dairy—
- Whey—›
- Skimmed milk powder—
- Modified starch—›
- Modified potato starch—
- Modified tapioca starch—
- Cheese—›
- Emulsifying salts—
- E452⚠ Low
- E331—
- E330—
- Salt—›
Show original label text
CROISSANT (Harina de trigo, agua, margarina [grasa vegetal (palma), agua, aceite vegetal (girasol), sal, emulgente (mono y di glicéridos de ácidos grasos de (E471)), acidulante (ácido cítrico (E330)), conservador (ácido sórbico (E200)), aromas y colorante (β-caroteno (E160ai)], azúcar, levadura, conservantes: propionato sódico (E281), ácido sórbico (E200) y colorantes (E102, E110)), FIAMBRE DE CARNE DE CERDO 35% (Carne de cerdo (44%), agua, almidón, aromas, sal, estabilizantes (E451, E450, E452, E407a, E412, E508), dextrosa, corteza de cerdo, antioxidantes (E316, E331), conservador (E250), colorante (E120)), PREPARADO LACTEO 15% (grasa vegetal (palma), solidos lácteos (lactosuero, leche en polvo desnatada), almidón modificado (patata y tapioca), queso, sales fundido (E452, E331, E330) y sal). Puede contener trazas de huevo, soja, pescado, sulfitos y sésamo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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