Biscuit Farine de BLE, sucre, huile de 04%5/18 tournesol, ŒUF pasteurisé, eau, humectants (glycérol, sdtd), sirop de glucose, dextrose, sel, arôme naturel de citron. Gamiture 20%: Sirop de glucose-fructose, eau, ure, amidon glycérol, menté de citon I sel, arômes. Couverture : Sirop de glucose, eau, dextrose, sucre, Tôme. Po±es lever (E-500ii, E-503il), épaississants (E-407, E-460, E-466, gomme de xanfiane), gélifiant (pectine), colorants E-161b, E171), acidifiat (acide citiquel, correcteur d'aciditk (citrate de sodium), antioxydant (E-336), conserateurs (E-200, E-202). MtoitfraisetwValeursNmonnelles11 :Energie1591kJ/
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
