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Wrap texas
HACENDADO,Foodiverse·8437013139250

Wrap texas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Stabiliser50%—
  • E41550%—
  • E41225%—
  • E43512.5%—
  • Spice6.3%—›
  • Parsley3.1%—›
  • Black pepper1.6%—›
  • Preservative0.8%—
  • E2020.8%—
  • Cheese0.8%—›
  • Queso Cheddar—
  • Cow S milk—
  • Salt—›
  • Lactic ferments—
  • Rennet—›
  • Colour—
  • E160b⚠ Low
  • Queso Edam—
  • Cow S milk—
  • Salt—›
  • Lactic ferments—
  • Rennet—›
  • Preservative—
  • E326—
  • E262—
  • Sugar—›
  • Flavouring—
  • Yeast extract—›
  • Spice extract—›
  • Antioxidantes—
  • E301—
  • E330—
  • Salsa Ranch—
  • Sunflower oil—›
  • Water—›
  • Alcohol vinegar—
  • Glucose fructose syrup—
  • Salt—›
  • Egg yolk—›
  • Butter—›
  • Milk powder—
Show original label text

estabilizante: E415,E412, E435),especias (perejil y pimienta negra, conservador (E202), mezcla de quesos rallados 8% (queso Cheddar (leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, colorante (E160b), queso Edam (leche pasteurizada de vaca, sal, fermentos lácticos y cuajo, conservadores E326, E262), azucar, aromas, extracto de levadura, extracto de especias, antioxidantes (E301, E330)), salsa Ranch 13% (aceite vegetal de girasol, agua, vinagre de alcohol, jarabe de glucosa y fructosa, sal, yema de huevo, mantequilla, leche en polvo

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02PARSLEYCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SALTCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09BUTTERCompoundNot assessed

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