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Albóndigas veganas en salsa de tomate
Albóndigas veganas en salsa de tomate by Carlota (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sauce75%—
- Tomato sauce66%—
- Onion5.3%—
- Carrot1.9%—
- Extra virgin olive oil0.9%—
- Whole cane sugar0.5%—
- Garlic0.2%—
- Salt0.2%—
- Meatball25%—
- Okara—
- Okara—
- Tofu—
- Water—
- Soya—
- Nigari—
- E511—
- Sunflower oil—
- Soya—
- Wheat gluten—
- Brown rice—
- Almidón de tapioca—
- Oat flakes—
- Parsley—
- Salt—
- Garlic—
- Vegetable juice—
- Onion—
- Carrot—
- Leek—
- Garlic—
- Rice flour—
- Salt—
- Sunflower oil—
- Yeast extract—
- Onion—
- Garrofín—
Show original label text
Salsa 75% (Tomate* 88%, cebolla*, zanahoria*,, aceite de oliva virgen extra*,, azúcar integral de caña*, ajo*, sal), albóndigas 25% (Okara* (pulpa de soja), Tofu* (agua, soja y nigari (cloruro magnésico), aceite de girasol*, soja texturizada*, gluten de trigo* (contiene gluten), arroz integral*, almidón de tapioca*, copos de avena*, perejil*, sal, ajo*, caldo vegetal* (cebolla*, zanahoria*, puerro*, ajo*, harina de arroz*, sal, aceite girasol* y extracto de levadura*), cebolla en polvo* y garrofín*). * De agricultura ecológica.
Food health
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