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Pizza carbonara bianca
Guapizzima·8437016518304

Pizza carbonara bianca

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Acidity regulator50%—
  • Wheat flour50%—›
  • Agua de mar25%—
  • Virgin olive oil5%—
  • Yeast5%—›
  • Queso mozzarella15%—
  • Cow S milk7.5%—
  • Dairy3.8%—
  • Lactic ferments1.9%—
  • Salt0.9%—›
  • Microbial rennet0.5%—
  • Antiglomerante0.5%—
  • Potato starch0.5%—›
  • Bacon—
  • Pork breast—
  • Water—›
  • Salt—›
  • Sugar—›
  • Soy protein—›
  • Corn dextrin—
  • Smoke flavouring—
  • Stabiliser—
  • E451⚠ Low
  • E407⚠ Low
  • E420—
  • Antioxidantes—
  • E316—
  • E331—
  • Preservative—
  • E250⚠ High
  • Colour—
  • E120⚠ Moderate
  • Cream—›
  • Queso grana padano—
  • Milk—›
  • Salt—›
  • Rennet—›
  • Preservative—
  • Lisozima de huevol—
  • Cebolla caramelizada—
  • Onion—›
  • Brown sugar—›
  • Canola oil—›
  • Salt—›
  • Acidity regulator—
  • E330—
  • Orégano—›
Show original label text

base [harina de trigo, agua de mar 24%., aceite de oliva virgen 5% y levadura], queso mozzarella 22% [leche pasterizada de vaca, sólidos lácteos, fermentos lácteos, sal, cuajo microbiano y antiglomerante (fécula de patata)], bacon cocido ahumado 8%. [panceta de cerdo, agua, sal, azúcar, proteína de soja, dextrina de maíz, aroma de humo, estabilizadores (E-451, E-407 y E-420), antioxidantes (E-316, E-331), conservante (E-250), colorante (E-120)]. nata pasterizada 6%., queso grana padano 5% [leche, sal, cuajo, conservante (lisozima de huevol). cebolla caramelizada 2% [cebolla, azúcar moreno, aceite de canola, sal, regulador de la acidez (E-330)], orégano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01YEASTCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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