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  3. Banderillas de anchoa y boquerón
Banderillas de anchoa y boquerón
Hacendado·Plant Based Foods And Beverages · 8480000221612

Banderillas de anchoa y boquerón

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sunflower oil43%—›
  • Filetes de boquerón al vinagre12%—
  • European anchovy6%—›
  • Vinegar3%—›
  • Salt3%—›
  • Small white onions11%—
  • Small white onions5.5%—
  • Water2.8%—›
  • Acid1.4%—›
  • E2601.4%—
  • Salt0.7%—›
  • Preservative0.7%—
  • E2230.7%⚠ Moderate
  • Aceitunas rellenas de anchoa10%—
  • Green olive12%—›
  • Water6%—›
  • Anchovy paste3%—›
  • Anchovy1.5%—›
  • Stabiliser1.5%—
  • E4011.5%—
  • Salt1.5%—›
  • Flavour enhancer0.8%—
  • E6210.8%⚠ Moderate
  • Acid0.4%—›
  • E3300.2%—
  • E2700.2%—
  • Antioxidant0.2%—
  • E3000.2%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Anchovy filets<0.1%—
  • Anchovy<0.1%—›
  • Salt<0.1%—›
  • Aceitunas rellenas de pimiento—
  • Green olive—›
  • Water—›
  • Salt—›
  • Pasta de pimiento—
  • Bell pepper—
  • Water—›
  • Stabiliser—
  • E401—
  • E509—
  • Thickener—
  • E412—
  • Preservative—
  • E202—
  • Acid—›
  • E330—
  • Bell pepper—
  • Red bell pepper—›
  • Water—›
  • Salt—›
  • Acid—›
  • E260—
  • Preservative—
  • E223⚠ Moderate
Show original label text

Aceite de girasol 43%, filetes de boquerón al vinagre 12% (_boquerón_, vinagre, sal), cebollita en vinagre 11% (cebollita, agua, acidulante (ácido acético), sal, conservador (_metabisulfito_ sódico)), aceitunas rellenas de _anchoa_ 10% (aceitunas verdes, agua, pasta de _anchoa_ (_anchoa_, estabilizante (alginato sódico)), sal, potenciador del sabor (glutamato monosódico), acidulantes (ácido cítrico, ácido láctico), antioxidante (ácido ascórbico), conservador (sorbato potásico)), filetes de _anchoa_ 9% (_anchoa_, sal), aceitunas rellenas de pimiento 9% (aceitunas verdes, agua, sal, pasta de pimiento (pimiento, agua, estabilizante (alginato sódico, cloruro cálcico), espesante (goma guar), conservador (sorbato potásico), acidulante (ácido cítrico)), pimiento 6% (pimiento rojo, agua, sal, acidulante (ácido acético), conservador (_metabisulfito_ sódico)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02OLIVE OILCompoundNot assessed
  3. 03OLIVECompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ANCHOVY PASTECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

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