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- Pork meat24%—
- Water22%—›
- Carne de bovino20%—
- Wheat flour10.7%—›
- Breadcrumbs9.6%—
- Wheat flour4.9%—›
- Water2.3%—›
- Salt0.6%—›
- Yeast1.7%—›
- Onion7.2%—›
- Sunflower oil3.8%—›
- E4281.9%—
- Bacon0.9%—
- Entremeada de suíno0.5%—
- Salt0.2%—›
- Proteinas de suíno0.1%—
- Sugar<0.1%—›
- Stabiliser<0.1%—
- E451i<0.1%—
- E450v—
- E407⚠ Low
- Smoke flavouring<0.1%—
- Preservative—
- E262i—
- E270—
- E250⚠ High
- Antioxidant—
- E316—
- Chorizo—
- Pork meat<0.1%—
- Salt—›
- Pimentão vermelho cante—
- Garlic—›
- E1400—
- Plant protein—
- Dextrose—›
- Estabilizador 450i—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Y corante 120—
- Salt—›
- Garlic—›
- Wine vinegar—
- Spice—›
- Onter vestígios de—
- Egg—›
- Fish—›
- Soya—›
- Derivados do starda—
- Mollusc—
- Scongelado—
- Não volte a congelar—
- Conservar a—
- 18°C—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Carne de porco (24%), água, carne de bovino (20%), farinha de trigo, pão ralado (farinha de trigo, água, sal e levedura), cebola, óleo de girassol, gelatina, bacon [entremeada de suíno, sal, proteinas de suíno, açúcar, estabilizadores (E-451i, E-450v, E-407), aroma de fumo, conservantes (E-262ii, E-270, E-250), antioxidante (E-316)], chouriço (1%) (carne de suíno, sal, pimentão vermelho cante, alho, dextrina, proteína vegetal, dextrose, estabilizador 450i), antioxidante (E-301), conservantes (E-250, E-252) y corante 120)), sal, alho, vinagre de vinho, especiarias. onter vestígios de: crustáceos, ovo, peixe, soja, derivados do starda, moluscos. scongelado, não volte a congelar. Conservar a - 18°C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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