Muslo de pavo, grasa de pato, sal, leche desnatada en polvo, lactosa, dextrina, dextrosa, proteinas de la leche, especias, aromas, antioxidante (E-301) y conservadores (E-250, E-252)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
