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  3. Magdalenas sin gluten y sin lactosa
Magdalenas sin gluten y sin lactosa
Hacendado·8480000827579

Magdalenas sin gluten y sin lactosa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sunflower oil53.1%—›
  • Egg23.4%—›
  • Corn starch11.7%—›
  • Sugar5.9%—›
  • Rice flour2.9%—›
  • Almidón de tapioca1.5%—
  • Humectant0.7%—
  • E4220.7%—
  • Glucose fructose syrup0.4%—
  • Soya flour0.2%—›
  • Egg white<0.1%—›
  • Stabiliser<0.1%—
  • E415<0.1%—
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Salt—›
  • Flavouring—
  • Preservative—
  • E200—
  • E282⚠ Low
Show original label text

Aceite de girasol, huevo pasteurizado, almidón de maíz, azúcar, harina de arroz, almidón de tapioca, humectante (glicerina), jarabe de glucosa y fructosa, harina de soja, albúmina de huevo, estabilizante (goma xantana), gasificantes (difosfatos, carbonatos de sodio), emulgente (mono y diglicéridos de ácidos grasos), sal, aromas, conservadores (ácido sórbico, propionato cálcico)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11SALTCompoundNot assessed

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