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Bombón almendrado
Bombón almendrado by Eliges (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cobertura de chocolate con leche26.9%—
- Sugar15.4%—›
- Cocoa butter5.8%—
- Whole milk powder2.9%—
- Cocoa paste1.4%—
- Butter0.7%—
- Emulsifier0.4%—
- Soya lecithin0.2%—
- E4760.2%—
- Natural vanilla flavouring0.4%—
- Skimmed milk powder16.8%—
- Water15.8%—›
- Sugar12.5%—›
- Vegetable fat10.7%—
- Coconut fat6.2%—
- Palma en proporción variable4.5%—
- Lactose and milk proteins9.1%—
- Glucose syrup5.8%—›
- Almond2.5%—›
- Emulsifier—
- E471—
- E401—
- Stabiliser—
- E410—
- E412—
- E407⚠ Low
- Flavouring—
- Colour—
- E160b⚠ Low
- E100—
Show original label text
Cobertura de chocolate con leche (26.9%) [azúcar, manteca de cacao, leche en polvo entera, pasta de cacao, mantequilla (leche), emulgentes (lecitina de soja y E-476) y aroma natural vainilla], leche en polvo desnatada reconstituida, agua, azúcar, grasas vegetales (coco y palma en proporción variable), lactosa y proteínas de la leche, jarabe de glucosa, almendra (3,3%), emulgentes (E-471 y E-401), estabilizantes (E-410, E-412 y E-407), aromas y colorantes (E-160b y E-100). Puede contener trazas de otros frutos de cáscara y cacahuetes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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