Viande séchée dans les Alpes by Dia · Greenveil
Saving recent analysis Products Meats And Their Products Viande séchée dans les Alpes Viande séchée dans les Alpes Viande séchée dans les Alpes by Dia (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Beef meat 90.3% — Salt 1.9% — › Corn dextrose 1.9% — Natural flavouring 1.9% — Preservative 1.9% — E250 1% E252
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
1%
Flavouring 1.9% — Show original label text Viande de bœuf, sel, dextrose de maïs, arômes naturels, conservateurs: nitrite de sodium et nitrate de potassium, arôme.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
D
Dia D
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