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- Cow S milk96.1%—
- Salt0.7%—›
- Stabiliser0.7%—
- E5090.7%—
- Rennet0.7%—›
- Lactic ferments0.7%—
- Milk0.6%—›
- Abrir 10 minutos antes de consumir0.6%—
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Leche pasteurizada de vaca, sal, estabilizante (cloruro cálcico), cuajo y fermentos lácticos, Origen de la leche: España, Abrir 10 minutos antes de consumir,
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Per-ingredient concern · chemical identity, not food safety
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