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  3. Viande des Grisons
Viande des Grisons
Dia·Meats And Their Products · 8480017348821

Viande des Grisons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat91.9%—
  • Salt2.4%—›
  • Spice2.4%—›
  • Pepper1.2%—›
  • Garlic0.6%—›
  • Juniper berry0.3%—›
  • Bay leaf0.3%—›
  • Glucose1.6%—›
  • Sugar0.3%—›
  • Preservative0.3%—
  • E2510.3%⚠ Moderate
  • Antioxidant1%—
  • E3010.3%—
  • Citrate de sodium0.7%—›
Show original label text

viande de boeuf, sel, épices (poivre, ail, baie de genièvre, laurier), glucose, sucres, conservateur : nitrate de sodium, antioxydants : ascorbate de sodium et citrate de sodium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05SUGARCompoundNot assessed

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