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  2. Snyder's Pretzel Pieces- Hot Buffalo Wing
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Snyder's Pretzel Pieces- Hot Buffalo Wing

Snyder's Pretzel Pieces- Hot Buffalo Wing. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Flour52.8%—›
  • Wheat flour26.9%—
  • E37513%—
  • Reduced iron6.5%—
  • Thiamin mononitrate3.2%—
  • E1011.6%—
  • Folic acid1.6%—
  • Vegetable oils23.6%—›
  • Canola11.8%—
  • Palm5.9%—
  • Soya bean3%—
  • Sunflower3%—
  • Corn maltodextrin11.8%—
  • Salt5.9%—›
  • Cayenne pepper sauce3%—
  • Cayenne red peppers1.5%—
  • Vinegar0.7%—›
  • Salt0.4%—›
  • Garlic0.4%—›
  • E262ii1.5%—
  • Modified corn starch0.7%—›
  • E6210.4%⚠ Moderate
  • Yeast0.2%—›
  • Vinegar<0.1%—›
  • E160c<0.1%—
  • Colour<0.1%—
  • E330<0.1%—
  • Garlic<0.1%—›
  • E150a—
  • E631⚠ Low
  • E627⚠ Low
  • E270—
  • Soda—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oils (canola, palm, soybean and/or sunflower), corn maltodextrin, salt, cayenne pepper sauce (cayenne red peppers, vinegar, salt, garlic), sodium diacetate, modified cornstarch, monosodium glutamate, yeast, vinegar, paprika extract (for color), citric acid, garlic powder, caramel color, disodium inosinate and disodium guanylate, lactic acid, soda, contains: wheat,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Salt
  • Hetastarch
  • Yeast
  • Acetic acid
  • Vinegar
  • Garlic
  • Sodium carbonate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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