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- Noodle94.3%—
- Wheat flour61.1%—›
- Refined palm oil16.6%—
- Contains antioxidant16.6%—
- E31916.6%—
- Salt2.4%—›
- Acidity regulator2.4%—
- E501i1.2%—
- E500i0.6%—
- E4520.6%⚠ Low
- Thickener2.4%—
- E4122.4%—
- E1019.4%—
- E1019.4%—
- Coating5.3%—›
- Salt2.8%—›
- Sugar1.3%—›
- Yeast extract0.6%—›
- Garlic0.3%—›
- Pepper0.2%—›
- Artificial chicken flavor<0.1%—
- Ginger powder<0.1%—›
- Chili pepper0.4%—›
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noodles (94,3%) {wheat flour, refined palm oil (contains antioxidant: tertiary butylhydroquinone), salt, acidity regulator (potassium carbonate, sodium carbonate, polyphosphates), thickener (guar gum), vitamin b2 (riboflavin),} seasoning powder (5,3%) {salt, sugar, yeast extract, garlic powder, pepper, artificial chicken flavor, ginger powder,} chili powder (0,4%),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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