Image cache
Greenveil proxy cache
Asset write on fetch
- Emulsifiye et urunü52.4%—
- Igindekiler23.8%—
- Turkey meat23.8%—
- Aycicek yağı11.9%—
- Dana yağı6%—
- Water3%—›
- Patates nisastası1.5%—
- Soya proteini0.7%—
- Süt proteini0.4%—
- Wheat fiber0.2%—
- Baharat karımı<0.1%—
- Salt<0.1%—›
- Sanmsak<0.1%—
- Kıvam arthina<0.1%—
- E407<0.1%⚠ Low
- Koruyucu madde—
- Sodyum laktat—
- Sodyum nitri—
- Stabilizór—
- Sodyum polifosfat—
- Antioksidan—
- E300—
- Aroma vericiler—
- Doğal tútsü aromasi—
- Urünlerimiz—
- Islami usullere uygun kesilmiş etlerden üretilmektedir—
- Urünlerimizde domuz eti ve türevleri—
Show original label text
EMULSIFIYE ET URUNÜ. Igindekiler: Hindi eti, aycicek yağı, dana yağı, su, patates nisastası,soya proteini, süt proteini, buğday lifi, baharat karımı, tuz, sanmsak, kıvam arthina (karragenan), koruyucu madde (sodyum laktat, sodyum nitri), stabilizór (sodyum polifosfat), antioksidan (askorbik asit), aroma vericiler, doğal tútsü aromasi. Urünlerimiz, Islami usullere uygun kesilmiş etlerden üretilmektedir. Urünlerimizde domuz eti ve türevleri
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
Recent scans
See allProducts you open appear here on this device.