Şölen DOYUM Parmak Sucuk by Şölen · Greenveil
Saving recent analysis Products Meats And Their Products Şölen DOYUM Parmak Sucuk Şölen DOYUM Parmak Sucuk Şölen DOYUM Parmak Sucuk by Şölen (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
Normalized label parsed
13 items
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Antioxidationsmittel 0.4% — E301 0.4% —
E316 0.2% —
Geschmacksverstärker <0.1% — E621 <0.1% ⚠ Moderate
Farbstoff <0.1% — E162 <0.1% —
Konservierungsstoff <0.1% — E250 <0.1% ⚠ High
Reifekulturen <0.1% — Show original label text Rindfleisch, Rinderfett, Speisesalz, Gewürze, Knoblauch, Dextrose, Maltodextrin, Antioxidationsmittel: E301, E316; Geschmacksverstärker: E621; Farbstoff: E162; Konservierungsstoff: E250; Reifekulturen
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Sainsbury's S
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