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- Sugar45.1%—›
- Corn glucose syrup24%—
- Corn dextrose17.3%—
- Hydrogenated vegetable oil8.8%—›
- Palm8.8%—
- Acid4%—›
- Sugar2.7%—›
- Correcteur d'acidité acide malic e2960.7%—
- Flavouring0.7%—
- Orange flavouring0.3%—
- Apple flavouring0.2%—
- Lemon flavouring<0.1%—
- Tropique<0.1%—
- Sorbitol KLP0.4%—
- Modified starch0.2%—›
- Tapioca dextrin0.2%—
- Amidon de tapioca<0.1%—
- Modified tapioca starch<0.1%—
- E1440<0.1%—
- E407<0.1%⚠ Low
- E407<0.1%⚠ Low
- Acidity regulator—
- Acide citrique e330—
- Flavouring—
- Orange flavouring—
- Apple flavouring—
- Lemon flavouring—
- Tropique—
- Salt—›
- Emulsifier—
- Lécithine de tournesol e322—
- Glycérine monostearate KLP e471—
- DIAlpha Tocopherol e307—
- Colour—
- Anthocyanin e163—
- Béta carotène e160a—
- Bleu brillant FCF e133⚠ Moderate
Show original label text
sucre, sirop de glucose de maïs, dextrose de mais, huile végétale hydrogénée (palme), poudre acide 4% [sucre, correcteur d'acidité acide malic E296), arôme (orange, pomme, citron, tropique)], sorbitol KLP, amidon modifié [dextrine de tapioca, amidon de tapioca, amidon de tapioca modifié (E1440}], carraghénane (E407), régulateur d'acidité (acide citrique E330), arômes (orange, pomme, citron, tropique), sel, émulsifiant (lécithine de tournesol E322, glycérine monostearate KLP E471, DI-Alpha Tocopherol E307), colorant (Anthocyanin E163, Béta carotène E160a, bleu brillant FCF E133),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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