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- Pasteurised cow S milk96.5%—
- Salt0.7%—›
- Emülsifiye edici tuzlar0.7%—
- Trisodyum fosfat0.4%—
- Trisodyum sitrat ve sodyum polifosfat0.2%—
- Potasyum polifosfat<0.1%—
- Kalsiyum polifosfat<0.1%—
- Stabilizör0.7%—
- E5090.7%—
- Peynir mayası0.7%—
- Peynir kültürü ve koruyucu0.7%—
- E2020.7%—
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Pastörize inek sütü, tuz, emülsifiye edici tuzlar (trisodyum fosfat, trisodyum sitrat ve sodyum polifosfat, potasyum polifosfat, kalsiyum polifosfat), stabilizör (Kalsiyum klorür), peynir mayası, peynir kültürü ve koruyucu (potasyum sorbat)
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Per-ingredient concern · chemical identity, not food safety
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