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- Es de paprika Inarédients56.3%—
- Potato starch56.3%—›
- Potato21.9%—›
- Sunflower oil10.9%—›
- Rice flour5.5%—›
- Goût paprika2.7%—
- Flavouring1.4%—
- Onion flavouring0.7%—
- Paprika flavouring0.7%—
- Sugar0.7%—›
- Flavour enhancer0.3%—
- E6210.2%⚠ Moderate
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Spice0.2%—›
- Hydrolysed proteins<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Salt1.1%—›
- Colour0.8%—
- E160c0.4%—
- E1000.2%—
- Rocou bixine0.2%—
- Conserver au sec0.8%—
- Annatto / bixin / norbixin (E160B)⚠ Low
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es de paprika Inarédients: amidon de pomme de terre, poudre de pommes de terre, huile de tournesol, farine de riz, goût paprika [arôme (poudre d'oignon, poudre de paprika), sucre, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), épices, protéines hydrolysées (de soja), acidifiant (acide citrique)], sel, colorants (extrait de paprika, curcumine, rocou bixine). Conserver au sec.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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