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  2. THT 3/12/2 LOT BE25LAS 25 KERN SRIRACHA MAYO MAYO
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THT 3/12/2 LOT BE25LAS 25 KERN SRIRACHA MAYO MAYO

THT 3/12/2 LOT BE25LAS 25 KERN SRIRACHA MAYO MAYO. Greenveil's read: looks good (food-health band "minor").

VerdictLooks good

Food health

Minor
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  • Colza oil75.5%—›
  • W azijn12.3%—
  • Mustard2.9%—
  • Water1.5%—
  • Vinegar0.7%—
  • Salt0.4%—
  • Spice0.4%—
  • Mungbooneiv zout4.7%—
  • Paprika powder1.3%—
  • Smaakmi1%—
  • Chili pepper0.5%—
  • Pepper extract0.2%—
  • Ginger0.1%—
  • Lemongrass<0.1%—
  • Flavouring<0.1%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Egg yolk powder0.6%—
  • Antioxidant0.9%—
  • Calcium dinatrium EDTA0.9%—
  • Huile de colza0.9%—
  • Eau—
  • Sucre—
  • Vinaigre—
  • Moutarde—
  • Eau—
  • Graines de moutarde—
  • Vinaigre—
  • Sel—
  • Épices—
  • Protéine de haricot mungo—
  • Mélange aromatisant—
  • Extrait de chillies—
  • Extrait de poivre—
  • Extrait de gingerbre—
  • Extrait de citronnelle—
  • Arôme—
  • Colorants—
  • Extrait de paprika—
  • Antioxydant—
  • Calcium disodium EDTA—
Show original label text

75,5% koolzaadolie, w azijn, 2,9% MOSTERD (water, MOSTER EN, azijn, zout, specerijen), mungbooneiv zout, 1,3% paprikapoeder, 0,96% smaakmi (chili-extract, peperextract, gemberextract, citroengrasextract, aroma, kleurstoffen: paprika-extract), 0,6% EIGEELPOEDER, antioxidant: calcium dinatrium EDTA. FR-SAUCE EMULSIONNÉE FROIDE PIQUANTE INGREDIENTS: 75,5% huile de colza, eau, sucre, vinaigre, 2,9% MOUTARDE (eau, GRAINES DE MOUTARDE, vinaigre, sel, épices), protéine de haricot mungo, sel 1,3% paprika en poudre, 0,96% mélange aromatisant (extrait de chillies, extrait de poivre, extrait de gingerbre, extrait de citronnelle, arôme, colorants: extrait de paprika). 0,6% JAUNE d'ŒEUF EN POUDRE, antioxydant: calcium disodium EDTA.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Brassica napus oil

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