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Volle kwark
Volle kwark by Almhof (Dairies). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Volle kwark64.2%—
- Skimmed yogurt19.1%—
- Met lactobacillus acidophilus10%—
- Bifidus4.6%—
- Lactobacillus casei4.6%—
- Sugar7.2%—›
- Lemon juice from concentrate2.4%—
- Plant7.1%—
- Safflower7.1%—
Show original label text
Volle kwark, magere yoghurt (met L. acidophilus, Bifidobacterium en L. casei), suiker, 2,4% citroensap uit concentraat, plantenconcentraat (saffloer), natuurlijk citroenaroma met andere natuurlijke aroma's.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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