Sauce Hollandaise by Knorr · GreenveilSaving recent analysisSauce Hollandaise
Sauce Hollandaise by Knorr (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Water54.5%—›
Vegetable oil22.7%—›- Palm fat11.4%—
Rapeseed oil11.4%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Egg yolk
11.4%
—
Skimmed milk powder5.7%—
Modified starch2.8%—›
Sugar1.4%—›
Salt0.5%—›Flavouring0.1%—
Celery0.1%— Show original label text
Trinkwasser, pflanzliche Öle (Palm, Raps), _EIGELB_, _MAGERMILCHPULVER_, modifizierte Stärke, Zucker, Speisesalz, Säureregulator Milchsäure, Verdickungsmittel (Xanthan, Guarkernmehl, Johannisbrotkernmehl), jodiertes Speisesalz, Aromen (mit _SELLERIE_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Aqua
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Egg yolk
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- Sugar
- Salt
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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