Kano's by Gwoon · Greenveil
Saving recent analysis Products Snacks Kano's Kano's Kano's by Gwoon (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 37% — › Wheat flour 24% — › Soya bean 19.7% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
Butterfat
11%
—
Water 4.6% — › Rice flour 2.3% — › Dextrose 1.1% — ›
Glucose fructose syrup 0.6% —
Flaked almonds —
Emulsifier — Soya lecithin — ›
Apricot kernels —
Stabiliser — E420 —
Natural flavouring — Salt — ›
Raising agent — E500 — E450 Whey powder —
Colour — E160a — Show original label text suiker, TARWEBLOEM, SOJABONEN, 11% boterconcentraat (MELK), water, rijstebloem, dextrose, glucose-fructosestroop, 0,8% AMANDELSCHAAFSEL, SCHARRELKIPPENEI-EIGEEL, emulgator. SOJALECITHINE, abrikozenpitten, stabilisator: E420, natuurlijk aroma, zout, rijsmiddel: E500/E450, weipoeder (MELK), kleurstof: E160a.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Gwoon G
Gwoon Snacks Food health High Same brand
