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- Ank sten delhaize weense worsten vienna zwa frank ingredienten worstjes53%—
- Kipseparatorvlees53%—
- Kippenvlees15%—
- Water an ne rundercollageen8.6%—
- Specerij-extracten8.2%—
- Peper4.2%—
- Piment2%—
- Chilipeper bele 321%—
- E3011%—
- Rookaroma5.2%—
- Conserveermiddel e2503.8%—
- Opgiet water out rapeseed cont na3.1%—
- Wheat fiber1.6%—
- Salt0.8%—›
- Inulin0.4%—›
- Collagen from bat extraba edients sausages0.2%—
- Mechanically separated meat from chicken 50% auction where pork meat is also processed at 14520.2%—
- E451<0.1%⚠ Low
- Anti-oxygen<0.1%—
- E392<0.1%—
- E301<0.1%—
- Smoke ardm wordt verwerkt garden! g<0.1%—
- Usable energy per<0.1%—
- Fat 692 kj<0.1%—
- Sodium nitrite (E250)⚠ High
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ank sten delhaize weense worsten vienna zwa frank ingredienten worstjes: kipseparatorvlees 53%, kippenvlees 15%, water an ne rundercollageen, specerij-extracten (peper, piment, chilipeper bele 32, e301), rookaroma, conserveermiddel e250, opgiet water out rapeseed cont na, wheat fibre, salt, inulin, collagen from bat extraba edients sausages: mechanically separated meat from chicken 50% auction where pork meat is also processed at 1452, e451), anti-oxygen (e392, e301), smoke ardm wordt verwerkt garden! g/usable energy per 100g /fat 692 kj (
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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