Erbeer Baiser by Cremissimo, Unilever · Greenveil
Saving recent analysis Products Desserts Erbeer Baiser Erbeer Baiser Erbeer Baiser by Cremissimo, Unilever (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 22 Evidence· 0 Regulatory· 0 Alternatives· 0
Skimmed milk 44.5% — Sugar 19% — › Strawberry puree 11% — Water 5.5% — › Glucose fructose syrup 5.5% —
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Ingredient content
Normalized label parsed
22 items
Dextrose
5.5%
—
Coconut fat 4.5% —
Whey product 2.3% —
Emulsifier 1.1% — Mono- und Diglyceridevon Speisefettsäuren 1.1% —
Stabiliser 0.6% — E412 0.3% — Carob seed flour 0.1% — E407 0.1%
Concentrated lemon juice 0.3% —
Magermilchpulver weizenmehl 0.1% — Thickener <0.1% — Modified starch <0.1% — Glucose syrup <0.1% — ›
Rote-Bete-Konzentrat <0.1% —
Elder —
Acidity regulator — E330 —
Flavouring — Wheat starch — ›
Colour — E100 — Egg white — › Milk proteins — › Show original label text entrahmte MILCH, Zucker, Erdbeerpüree (11%), Wasser, Glukose-Fruktose-Sirup, Dextrose, Kokosfett, MOLKENERZEUGNIS, Emulgatoren (Mono-und Diglyceridevon Speisefettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Carrageen), Zitronensaftkonzentrat, MAGERMILCHPULVER WEIZENMEHL, Verdickungsmittel (modifizierte Stärke), Glukosesirup, Rote-Bete-Konzentrat, Holunderextrakt, Säureregulator (Citronensäure), Aromen, WEIZENSTÄRKE, Farbstoff (Kurkumin), EIKLAR, MILCHEIWEISS. Kann Erdnuss, Soja, Mandel, Haselnuss und Pistazie enthalten.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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