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  3. Varkensbraadworst
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Varkensbraadworst

Varkensbraadworst (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Pork bratwurst with broad bean protein pork preparation in pork intestine ingredients89%—
  • Pork89%—
  • Water5.1%—›
  • Pork intestine3.3%—›
  • Broad beans0.7%—›
  • White white0.4%—
  • Rapeseed oil0.4%—›
  • Salt0.4%—›
  • Spices0.4%—›
  • Coriander seed0.2%—
  • White pepper<0.1%—
  • Paprika-powder<0.1%—
  • Fenugreek seed<0.1%—
  • Mace<0.1%—
  • Cardamom<0.1%—
  • Gelling agent0.2%—
  • E4010.2%—
  • Food-acid0.1%—›
  • E3260.1%—
  • Preservative<0.1%—
  • E261<0.1%—
  • Antioxidants<0.1%—
  • E301<0.1%—
  • E331<0.1%—
  • Better life label 1 star<0.1%—
  • E—
  • Eu approved excipient packaged under protective atmosphere—
  • Preparation—
  • Preparation—
  • Heated butter and—
  • Or—
  • Olive oil in a frying pan—
  • Roast the bratwurst at a moderate temperature for 13-14 minutes—
  • By turning regularly—
  • Brown and cooked all over—
  • Do not prick the bratwurst—
  • So it stays nice and juicy—
  • Turn regularly—
  • Heat the product through—
  • Average nutritional value per—
  • Energy 1151 kj—
Show original label text

pork bratwurst with broad bean protein pork preparation in pork intestine ingredients: 89% pork*, water, pork intestine, 0,7% broad beans - white white, rapeseed oil, salt, spices (coriander seed, white pepper, paprika - powder, fenugreek seed, mace, cardamom), gelling agent: e401, food - acid: e326, preservative: e261, antioxidants: e301/e331, *, better life label 1 star, e, eu approved excipient packaged under protective atmosphere, preparation: preparation: heated butter and/or (olive oil in a frying pan, roast the bratwurst at a moderate temperature for 13-14 minutes, by turning regularly, brown and cooked all over, do not prick the bratwurst, so it stays nice and juicy, turn regularly, heat the product through, average nutritional value per 100 g: energy 1151 kj/

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • PORK INTESTINE
  • FAVA BEAN
  • BRASSICA RAPA VAR. RAPA OIL
  • CANOLA OIL
  • SALT
  • SPICE
  • ACONITIC ACID, (E)-

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Normalized label parsed

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