Fritesaus by Oliehoorn · GreenveilSaving recent analysisFritesaus
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Water50.4%—›
Rapeseed oil25%—›
Sugar4.2%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
15 items
Wheat starch
4.2%
—
Vinegar4.2%—› Free range egg yolk4.2%—
Salt0.9%—›
Mustard0.9%—
Water0.4%—›
Mustard seed0.2%—
Vinegar0.1%—›
Salt<0.1%—›
Sugar<0.1%—›Herb<0.1%— Modified potato starch0.9%—Preservative0.9%—E2020.9%—
Acid0.9%—›E3300.9%— Thickener0.9%—E4120.4%—E4150.4%—Colour0.9%—E160ai0.9%—Antioxidant0.9%—E3850.9%—Flavouring0.9%—Show original label text
water, 25% raapolie, suiker, TARWEzetmeel, azijn, scharrelEIgeel, zout, MOSTERD (water, MOSTERDzaden, azijn, zout, suiker, kruiden),gemodificeerd aardappelzetmeel, conserveermiddel (kaliumsorbaat), voedingszuur (citroenzuur), verdikkingsmiddel (guargom,xanthaangom), kleurstof (bètacaroteen), antioxidant (E385), aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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