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- Pasta60%—
- Durum wheat semolina pasta30%—
- Powdered egg white30%—
- Potato starch20%—›
- Cream6%—›
- Glucose syrup7%—›
- Palm oil3.5%—›
- Flavouring1.8%—
- Avec arôme vin blanc1.8%—
- Salt0.9%—›
- Mushroom0.9%—›
- Cultivated mushroom0.4%—›
- Cep0.2%—
- Boletus0.2%—
- Yeast extract—›
- Onion—›
- Milk proteins—›
- Salt substitute—›
- E508—
- Sugar—›
- Parsley—›
- Garlic—›
- Pepper—›
Show original label text
60% pâtes (semoule de BLÉ dur, blanc d'OEUF déshydraté), amidon de pomme de terre, 6 % CRÈME en poudre, sirop de glucose, huile de palme, arômes (avec arôme vin blanc), sel comestible, 2,1 % champignons (champignons de Paris, cèpe, bolet), extrait de levure, oignons, protéines de LAIT, substitut du sel (chlorure de potassium), sucre, persil, ail, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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