Peanuts Biscuit by Nora · Greenveil
Saving recent analysis Products Snacks Peanuts Biscuit Peanuts Biscuit Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 22 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 39.5% — › Sugar 19.5% — › Glucose fructose syrup 17.8% — Vegetable fat 15.1% — Palm 8.4% —
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Ingredient content
Normalized label parsed
22 items
Sal
3.3%
—
Shea butter 1.7% —
Mangokern 1.7% — Peanut 7% — ›
Cocoa paste 0.5% — Whole milk powder 0.3% — ›
Sweet whey powder 0.1% — Cocoa butter <0.1% — › Rapeseed oil <0.1% — ›
Humectant <0.1% — E422 <0.1% — Emulsifier — Soya lecithin —
Raising agent — E336 —
E500 —
Ammoniumhydrogencar —
Bonat — Invert sugar syrup — › Salt — ›
Natural flavouring —
Barley malt extract —
Thickener — E407 Egg — › Show original label text WEIZENMEHL, ZUCKER, GLUKOSE-FRUKTOSE-SIRUP, PFLANZLICHE FETTE (PALM, SAL, SHEA, MANGOKERN), 7% ERDNÜSSE, KAKAOMASSE, VOLLMILCHPULVER, SÜSSMOLKENPULVER (ENTHÄLT MILCH), KAKAOBUTTER, RAPSOL, FEUCHTHALTEMITTEL: GLYCERIN: EMULGATOR: SOJALECITHINE; BACKTRIEBMITTEL: KALIUMTARTRATE, NATRIUMCARBONATE, AMMONIUMHYDROGENCAR - BONAT; INVERTZUCKERSIRUP, SPEISESALZ, NATÜRLICHES AROMA, GERSTENMALZEXTRAKT, VERDICKUNGSMITTEL: CARRAGEEN.
KANN SPUREN VON SCHALENFRÜCHTEN (NÜSSEN) UND EIERN ENTHALTEN.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
