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Pending enrichment
- Brie67%—
- Pasteurised cow S milk65.4%—
- Salt0.4%—›
- Lactic ferments0.4%—
- Microbial rennet0.4%—
- Schimmelcultuur0.4%—
- Verse roomkaas14%—
- Pasteurised cow S milk12.8%—
- Salt0.4%—›
- Lactic ferments0.4%—
- Microbial rennet0.4%—
- Sour cream7.7%—
- Vegetable oil5.3%—›
- Sunflower3%—›
- Rapeseed oil2.4%—›
- Modified starch3.6%—›
- Potato2.1%—›
- Corn1.5%—›
- Herb1.2%—
- Chives1.2%—
- Parsley<0.1%—›
- Acid0.6%—›
- E3300.6%—
- Salt0.3%—›
- Preservative0.1%—
- E2020.1%—
- Sugar<0.1%—›
- Vegetable<0.1%—
- Onion<0.1%—›
- Parsnip—›
- Wortelpeterselie—
- Spice<0.1%—›
- Pepper—›
- Lovage root—›
- Dextrose—›
- Spice extract—›
- Mace—›
- Garlic—›
- Natural flavouring—
Show original label text
67% brie (gepasteuriseerde KOEMELK, zout, zuursel, microbieel stremsel, schimmelcultuur), 14% verse roomkaas (gepasteuriseerde KOEMELK, zout, zuursel, microbieel stremsel), zure room (MELK), plantaardige oliën (zonnebloem, raapzaad, in wisselende verhoudingen), gemodificeerd zetmeel (aardappel, mais), 1,2% kruiden (99% bieslook, peterselie), voedingszuur: E330, zout, conserveermiddel E202, suiker, groenten (ui, pastinaak, wortelpeterselie), specerijen (peper, lavaswortel), dextrose, specerijenextracten (foelie, knoflook), natuurlijk aroma.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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