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Organic rosemary lentil protein cakes
Organic rosemary lentil protein cakes by Leev (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Lentil flour83%—
- Vegetable oil8.5%—›
- Sunflower vegetable oil8.5%—
- Maltodextrin4.6%—›
- Salt1.2%—›
- Rosemary0.8%—›
- Emulsifier0.4%—
- E322i0.4%—
- Antioxidant0.4%—
- E3920.4%—
- Cultivation1%—
Show original label text
Lentil flour* 83 %, vegetable oil* (sunflower), maltodextrin*, salt, rosemary 0,8%, emulsifier (lecithin), antioxidant (extract of rosemary*). * from certified organic cultivation.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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