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Greenveil's read: consider avoiding.
Plantaardige oliën: zonnebloemolie en raapzaadolie (in wisselende verhoudingen) 0.44% gedroogde knoflook, 0.44% gedroogde rode pepers, natuurlijke aroma's (pepers, knoflook).
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Per-ingredient concern · chemical identity, not food safety
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