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AH Tijger wit half
AH Tijger wit half by AH (Bakkerij). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Tarwebloem53.8%—›
- Water23.1%—›
- Bakkersgist11.5%—
- Rijstmeel5.8%—›
- Gejodeerd zout0.4%—
- Zonnebloemolie0.4%—›
- Moutmeel0.4%—
- Tarwe0.2%—
- Gerst0.2%—
- Tarwezuurdesem0.4%—
- Voorverstijfselde tarwebloem0.4%—
- Veldbonenmeel0.4%—
- Meelverbeteraar0.4%—
- Ascorbinezuur0.4%—
- E3000.4%—
- Dextrose0.4%—›
- Zout2.2%—›
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Tarwebloem, water, bakkersgist, rijstmeel, gejodeerd zout, zonnebloemolie, moutmeel (tarwe, gerst), tarwezuurdesempoeder, voorverstijfselde tarwebloem, veldbonenmeel, meelverbeteraar (ascorbinezuur [E300]), dextrose, zout. Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 0.90g per 100 gram
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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