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Salami
Salami by Albert Heijn (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Varkensvlees58.3%—
- Zout20.8%—›
- Specerijen10.4%—›
- Dextrose5.2%—›
- Conserveermiddel2.6%—
- Natriumnitriet1.3%⚠ High
- E2501.3%⚠ High
- Kaliumnitraat1.3%⚠ Moderate
- E2521.3%⚠ Moderate
- Antioxidant2.6%—
- Natriumascorbaat2.6%—
- E3012.6%—
Show original label text
Varkensvlees, zout, specerijen, dextrose, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), antioxidant (natriumascorbaat [E301]). Waarvan toegevoegde suikers 0.6g per 100 gram en waarvan toegevoegd zout 2.22g per 100 gram Voor 100 g spianata romana is 147 g varkensvlees gebruikt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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