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AH Biologisch Sauvignon blanc
AH Biologisch Sauvignon blanc by AH Biologisch. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Witte druif66.7%—›
- Conserveermiddel16.7%—
- Zwaveldioxide16.7%⚠ Moderate
- E22016.7%⚠ Moderate
- Stabilisator16.7%—
- Metawijnsteenzuur16.7%—
- E35316.7%—
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Witte druif*, conserveermiddel (zwaveldioxide [E220 (sulfiet)]), stabilisator (metawijnsteenzuur [E353]). *Van biologische oorsprong. Niet-EU Landbouw
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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