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AH Rookkaas chili 40+ plakken
AH Rookkaas chili 40+ plakken by AH (Kaas). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Milk53.8%—›
- Water23.1%—›
- Corn starch11.5%—›
- Emulsifying salts5.8%—
- E3392.9%—
- E3392.9%—
- Kaliumfosfaat1.4%—
- E3401.4%⚠ Low
- Polyfosfaat1.4%—
- E4521.4%⚠ Low
- Salt2.9%—›
- Spice1.4%—›
- Lactic ferments0.7%—
- Chili pepper0.4%—›
- Herb0.2%—
- Rennet<0.1%—›
- Colour<0.1%—
- E160a<0.1%—
- E160a<0.1%—
- E160b<0.1%⚠ Low
- E160b<0.1%⚠ Low
- Preservative<0.1%—
- E251<0.1%⚠ Moderate
- E251<0.1%⚠ Moderate
- Smoke<0.1%—
Show original label text
Melk, water, maïszetmeel, smeltzout (natriumfosfaat [E339], kaliumfosfaat [E340], polyfosfaat [E452]), zout, specerijen, zuursel, chilipeper, kruiden, stremsel, kleurstof (caroteen [E160a], annatto norbixine [E160b(ii)]), conserveermiddel (natriumnitraat [E251]), rook. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 2.30g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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