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  3. Guacamole style dip
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Banderos·8718989028848

Guacamole style dip

Guacamole style dip by Banderos (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Water42.7%—›
  • Onion22.7%—›
  • Tomato cubes6%—
  • Tomato4%—
  • Firming agent1%—
  • E5091%—
  • Acid1%—›
  • E3301%—
  • Green bell pepper6%—›
  • Melted cheese5%—
  • Cheese2.8%—
  • Milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Animal based rennet0.3%—
  • Water1.1%—›
  • Butter0.5%—
  • MELKEIWIT aardappelzetmeel0.3%—
  • Emulsifying salts0.1%—
  • E4520.1%⚠ Low
  • Antioxidant<0.1%—
  • E331<0.1%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Rapeseed oil3.2%—›
  • Modified corn starch3.2%—›
  • Avocado1.4%—›
  • Salt0.7%—›
  • Red bell pepper0.7%—›
  • Sugar0.7%—›
  • Jalapeñopeper0.7%—
  • Coconut oil0.7%—›
  • Concentrated lemon juice0.7%—
  • Emulsifier0.7%—
  • E472e0.7%—
  • Acid0.7%—›
  • E3300.7%—
  • Stabiliser0.7%—
  • E4150.4%—
  • E4120.4%—
  • Emulsifier0.7%—
  • E5420.7%—
  • Natural flavouring0.7%—
  • Spice0.7%—›
  • Cumin0.4%—
  • Cayenne pepper0.4%—
  • Colour0.7%—
  • E160a0.3%—
  • E1410.3%—
  • Antioxidant0.7%—
  • E3000.7%—
Show original label text

water, ui, 6% tomatenblokjes (tomaat, verstevigingsmiddel: E509, voedingszuur: E330), 6% groene paprika, 5% smeltkaas (kaas (MELK, zuursel, zout, dierlijk stremsel), water, boter (MELK), MELKEIWIT aardappelzetmeel, smeltzout E452, antioxidant: E331, kleurstof. E160c), raapzaadolie, gemodificeerd maïszetmeel, MELKEIWIT groene chilipeper, 1,4% avocado, zout, rode paprika, suiker, jalapeñopeper, kokosolie, citroensapconcentraat, emulgator E472e, voedingszuur: E330, stabilisator: E415/E412, emulgator: E542, natuurlijke aromas, specerijen (komijn, cayennepeper), kleurstof:E160a/E141, antioxidant: E300

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Onion
  • Green pepper
  • Brassica rapa var. rapa oil
  • Canola oil
  • Hetastarch
  • Avocado
  • Salt
  • Pimento
  • Sugar
  • Coconut oil
  • Aconitic acid, (e)-
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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