Stork Baking Block by Stork · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Stork Baking Block Stork Baking Block Greenveil's read: consider avoiding.
Food health Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Vegetable oils in varying proportions 75% — › Rapeseed 50% — Palm 12.5% — Sunflower 12.5% — Water 19.4% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
High
Chemical concern Not assessed Salt
1.4%
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Emulsifier 0.7% — Mono- and diglycerides of fatty ocids 0.7% — Acid 0.7% — › E330 0.7% — Vitamins 0.7% — › Vitamin a 0.7% — › Vitamin d 0.7% — ›
Flavourings 0.7% — Show original label text vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1,4%), emulsifier (mono and diglycerides of fatty ocids), acid (citric acid), vitamin a and d, flavourings,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
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