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mantequilla
mantequilla by Rama. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Ingredientes53.6%—
- Agua53.6%—
- Aceites vegetales23.2%—
- Refinados11.6%—
- Mezcla interesterificada5.8%—
- Contiene soya5.8%—
- Sal tree11.6%—
- Cloruro de potasio5.8%—
- Emulsificantes2.9%—
- Mono- Y DIGLICERIDOS DE ACIDOS GRASOS"1.5%—
- Policirrinoleato de poliglicerol1.5%—
- Saborizante natural y artificial1.5%—
- M�ntequilla1.5%—
- Conservante0.7%—
- Sorbato de potasio0.7%—
- Acidulante0.4%—
- Acido citrico0.4%—
- Vitaminas0.2%—
- E<0.1%—
- A<0.1%—
- D<0.1%—
- Antioxidante<0.1%—
- E321<0.1%⚠ Moderate
- Secuestrante<0.1%—
- EDTA calcio disodico<0.1%—
- Colorante 0DENTICO al natural<0.1%—
- Betacaroteno<0.1%—
- Contiene leche y soya<0.1%—
- "aporta una cantidad insignificante de grasa trans<0.1%—
Show original label text
INGREDIENTES: AGUA, ACEITES VEGETALES (REFINADOS, MEZCLA INTERESTERIFICADA - CONTIENE SOYA), SAL, CLORURO DE POTASIO, EMULSIFICANTES (MONO Y DIGLICERIDOS DE ACIDOS GRASOS", POLICIRRINOLEATO DE POLIGLICEROL), SABORIZANTE NATURAL Y ARTIFICIAL (M�NTEQUILLA), CONSERVANTE, (SORBATO DE POTASIO), ACIDULANTE (ACIDO CITRICO), VITAMINAS (E, A, D), ANTIOXIDANTE (BHT), SECUESTRANTE (EDTA CALCIO DISODICO), COLORANTE 0DENTICO AL NATURAL (BETACAROTENO). CONTIENE LECHE Y SOYA. "APORTA UNA CANTIDAD INSIGNIFICANTE DE GRASA TRANS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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