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Auf Wieder Scnitzel
Auf Wieder Scnitzel by Vegetarische Slager (Vegetarische Schnitzel). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Water50%—›
- Sojastructuur23%—
- Water13.8%—›
- Soy protein4.6%—›
- Wheat gluten2.3%—
- Corn starch1.2%—
- Potato starch1.1%—›
- Breadcrumbs11.5%—
- Wheat flour5.8%—›
- Wheat fiber2.9%—
- Yeast1.4%—
- Salt1.4%—›
- Vegetable oil7.8%—›
- Sunflower3.9%—
- Corn1.9%—
- Shea butter1.9%—
- Fiber3.9%—
- Oat1.9%—
- Psyllium1.9%—
- Soy protein1.9%—›
- Wheat flour1%—›
- Thickener0.5%—
- E4610.5%—
- Potato starch0.2%—›
- Natural flavouring0.1%—
- Modified wheat starch<0.1%—
- Vinegar<0.1%—›
- Salt<0.1%—›
- Acid—›
- E270—
- White pepper—›
- Iron—›
- Vitamin b12—›
Show original label text
Water, SOJASTRUCTUUR 23% (water, SOJA-EIWIT, TARWEGLUTEN, maïszetmeel, aardappelzetmeel), paneermeel (TARWEBLOEM, TARWEVEZEL, gist, zout), plantaardige olie (zonnebloem, maïs, shea, kokos in wisselende verhoudingen), vezels (HAVER, psyllium), SOJA-EIWIT, TARWEBLOEM, verdikkingsmiddel (methylcellulose), aardappelzetmeel, natuurlijk aroma, gemodificeerd TARWEZETMEEL, azijn, zout, voedingszuur (melkzuur), witte peper, ijzer, vitamine B12,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Aqua
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Soy protein
- Wheat
- Starch 1551
- Acetic acid
- Vinegar
- Salt
- Aconitic acid, (e)-
- White pepper
- Iron
- Cobalamin
- Cyanocobalamin
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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