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  3. Chicken & Mushroom Noodles
Chicken & Mushroom Noodles
Pot Noodle·8720182371560

Chicken & Mushroom Noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle69%—
  • Palm oil15.5%—›
  • Salt7.8%—›
  • Firming agent3.9%—
  • WHEAT flour1.9%—›
  • E170i1%—
  • Iron0.5%—›
  • E3750.2%—
  • Thiamin0.2%—›
  • Palm oil1%—›
  • Salt0.5%—›
  • Firming agents0.2%—
  • E501i0.1%—
  • E5000.1%—
  • Maltodextrin0.1%—›
  • Sweetcorn<0.1%—
  • Posassium chloride<0.1%—
  • Flavour enhancers<0.1%—
  • E621⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Flavourings—
  • Sugar—›
  • Skimmed MILK powder—
  • Palm fat—
  • Salt—›
  • Onion—›
  • Yeast powder—
  • Mushrooms—›
  • Herbs—
  • Chives—
  • Sage—›
  • Potato starch—›
  • Mushroom—›
  • Acid—›
  • E330—
Show original label text

Dried noodles (69%), palm oil, salt, firming agent, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates), maltodextrin, sweetcorn, posassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder, yeast powder (contains WHEAT, BARLEY), mushrooms (0.4%), herbs (chives, sage), potato starch, mushroom juice concentrate, acid (citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CULTIVATED MUSHROOMCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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