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Sauce allégée aux œufs (type mayonnaise)
Sauce allégée aux œufs (type mayonnaise) by Unilever (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water46.8%—›
- Sunflower oil40%—›
- White wine vinegar8.2%—
- Egg yolk3.2%—›
- Modified starch0.9%—›
- Wheat starch0.5%—›
- Sugar0.2%—›
- Salt0.1%—›
- E508<0.1%—
- Concentrated lemon juice<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- E412<0.1%—
- Flavouring<0.1%—
Show original label text
Eau, huile de tournesol (40%), vinaigre de vin blanc, jaune d'OEUF (3,2%), amidon modifié, amidon de BLÉ, sucre, sel, chlorure de potassium, jus de citron concentré, épaississant (gomme guar (E412)), arômes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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