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- Wheat flour63%—›
- Water19.9%—›
- Rapeseed oil8.5%—›
- Humectant4.3%—
- E4224.3%—
- Palm fat2.1%—
- Sugar1.1%—›
- Salt0.5%—›
- Raising agents0.3%—
- E4500.1%⚠ Low
- E5000.1%—
- Acid0.1%—›
- E2960.1%—
- Emulsifier<0.1%—
- E473<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- E466<0.1%⚠ Low
- Preservative<0.1%—
- E202—
- E28—
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WHEAT FLOUR (63%), water, rapeseed oil, humectant glycerine), palm fat, sugar, salt, raising agents (E450, E500), acidifier (E296), emulsifier (E473) stabilizers (E412, E466), preservatives (E202, E28
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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