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Greenveil proxy cache
Asset write on fetch
- Milk51.6%—›
- Bio24.2%—›
- Spinach12.1%—›
- Tomato6%—›
- Acidity regulator3%—
- Water1.5%—›
- Whole durum wheat semolina0.8%—
- KnoISELDERIJ0.4%—
- Carrot0.2%—›
- Milk<0.1%—›
- Salt<0.1%—›
- Microbial rennet<0.1%—
- Onion<0.1%—›
- Yellow bell pepper—›
- Whey—›
- Salt—›
- Acid—›
- Celery stalk—
- Kappertje—
- Wine vinegar—
- E330—
- Green lentils—
- Tomato puree—
- Wheat flour—›
- Butter—›
- Lactic ferments—
- Sea salt—›
- Garlic—›
- Basil—›
- Nutmeg—›
- Black pepper—›
Show original label text
MELK (LACTOSE) BIO, spinazie", tomaat, zuurteregelaar, water, volkoren durum TARWEgriesmeel*, knoISELDERIJ*, wortel, MELK, zout, microbieel stremsel, ui*, gele paprika*, wei*, zout*, voedingszuur*, bleekSELDERIJ*, kappertje*, wijnazijn*, citroenzuur, groene linzen", tomatenpuree, TARWEbloem*, roomboter, zuursel*, zeezout, knoflook*, basilicum*, nootmuskaat, zwarte peper* (GLUTEN)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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