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  2. Sindangdong Tteokbokki A Hot Spicy Korean Snack HAITAI
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Sindangdong Tteokbokki A Hot Spicy Korean Snack HAITAI

Sindangdong Tteokbokki A Hot Spicy Korean Snack HAITAI. Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Wheat flour51.7%—›
  • Brown sugar15%—›
  • Vegetable oil15%—›
  • Antioxidant9.1%—
  • Vitamin E9.1%—
  • Glucose syrup4.6%—›
  • Wheat4.6%—
  • Korean Spice Seasoning2.3%—
  • Glucose2.3%—›
  • Wheat2.3%—
  • E14001.1%—
  • Wheat1.1%—
  • Natural flavouring0.6%—
  • Sunflower seed oil0.3%—›
  • Vegetable blend0.1%—
  • Onion<0.1%—
  • Carrot<0.1%—
  • Spinach<0.1%—
  • Cabbage—
  • Squash—
  • Corn starch—
  • Tomato—
  • Red bell pepper<0.1%—›
  • Rice cake<0.1%—
  • Sugar<0.1%—›
  • Glucose—›
  • Wheat—
  • Salt—›
  • Black pepper—›
  • Flavour enhancer—
  • 635—
  • Leek—›
  • Vegetable—
  • Yeast extract powder—
  • Onion—
  • Garlic—
  • Sweetener—
  • 960—
  • Food acid—
  • Citric—
  • Liquorice powder—
  • Soybean sauce—
  • Hydrolysed vegetable protein—
  • Corn—
  • Soya bean—
  • Palm Oil—
  • Rice Flour—›
  • Korean Pepper paste—
  • Red bell pepper—›
  • Glucose syrup—›
  • Wheat—
  • Brown rice—
  • Salt—›
  • Soya bean—
  • Rice flour—›
  • Garlic—
  • Onion—
  • Malt grain—
  • Glucose—›
  • Wheat—
  • E503ii—
  • Colour—
  • Paprika—
  • Salt—›
  • E500ii—
  • Parsley Flake—
  • Flavouring—
  • Flavour enhancer—
  • 631—
  • Disodium inosinate (E631)⚠ Low
  • Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text

Wheat flour, Brown sugar, Vegetable oil, Antioxidant: tocopherol (Soy), Glucose syrup (wheat), Korean Spice Seasoning: (Glucose (wheat), Dextrin (wheat), Natural flavors, Sunflower seed oil, Vegetable powder mix [Onion, carrot, spinach, cabbage, squash, corn starch, tomato powder], Red pepper powder, Rice cake, Sugar, Glucose (wheat), Salt, Black pepper powder, Flavor enhancer (635), Leek powder, Vegetable powder (Yeast extract powder, Onion powder, Garlic powder, Sweetener (960), Food acid (citric), Licorice powder, Soybean sauce, Hydrolyzed Vegetable Protein [Corn, Defatted Soybean, Palm Oil), Rice Flour, Korean Pepper paste (red pepper, glucose syrup (wheat), Brown rice, Salt, Soybean, Rice flour, Garlic Powder, Onion powder, Malt grain), Glucose (wheat), Ammonium bicarbonate, Color (Paprika), Salt, Sodium bicarbonate, Parsley Flake, Flavoring, Flavor enhancer (631)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Light brown sugar
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Corn syrup
  • Sunflower oil
  • Pimento
  • Sugar
  • D-Glucose
  • Glucose
  • Salt
  • Black pepper
  • Leek
  • Brown rice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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